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August 2017

W4-Tuesday

August 22
|Recurring Event (See all)

An event every 5 weeks that begins at 12:00am on Tuesday, repeating indefinitely

Tuesday: Breakfast: Omelet with Turkey Bacon with Oranges & Kiwis. Snack: Cucumber & Berry dip Lunch: Jicama Shrimp Tacos with Salsa. Artichoke Hearts, Cucumbers, Romaine Salad and Italian Dressing Snack: beef skewers. Dinner: Sweet Mesquite Broiled Turkey Breast on a bed of Yam Puree and Broccoli (Z) Brown Rice.

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W4-Wednesday

August 23
|Recurring Event (See all)

An event every 5 weeks that begins at 12:00am on Wednesday, repeating indefinitely

Wednesday: Breakfast: Chicken Sausage Egg Muffins with Cucumber & Berry dip Snack: Grapes, Berries and Pecans Lunch: chicken roasted veggie salad with beets, butternut squash, yellow squash, zucchini , celery carrots, red onions, peppers, scallions, Dried Cranberries ,sunflower seeds.Tossed together a ginger sesame vinaigrette. Snack: Turkey Bacon Wrapped dates Dinner: Chicken Piccata on a bed of Sauteed Kale with a side of Grilled Roma Tomatoes and Yellow Squash(Z)Quinoa.

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W4-Thursday

August 24
|Recurring Event (See all)

An event every 5 weeks that begins at 12:00am on Thursday, repeating indefinitely

Thursday: Breakfast: Scambled Eggs with salsa with Grapes Berries Snack: Oranges & Almonds Lunch: Curried Butternut Squash Soup and Chicken Skewers on a bed of Spinach Greens with Dried cranberries, pecans and a Honey Mustard Vinaigrette Snack: Chicken Skewers. Dinner: Beef Meatloaf topped with Marinara Sauce on a bed of Cauliflower Puree with a Side of Roasted Yams

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W5-Friday

August 25
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An event every 5 weeks that begins at 12:00am on Friday, repeating indefinitely

Friday: Breakfast: pan fried Eggs with Grapes & pecans Snack:strawberries grapes & walnuts. Lunch: UFE Style Crab Cakes with a Romaine salad, Radishes, Cherry Tomatoes, Cucumbers, Olives, Shaved Almonds, Lemon Slices & Italian Dressing Snack: Grilled Beef Skewers. Dinner:Lemon Zest Zaatar Seasoned Chicken Breast on top of Cauliflower Puree with a Side of Cauliflower puree & Broccoli (Z) Red Quinoa

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W5-Saturday

August 26
|Recurring Event (See all)

An event every 5 weeks that begins at 12:00am on Saturday, repeating indefinitely

Saturday: Breakfast: Veggie Omelet with Blueberries Grapes & walnuts. Snack: ,Grapes & Walnuts. Lunch: Seared Wild Alaskan Cod with Grilled Pineapple, Strawberries, Dried Shaved Coconut, Cucumbers, Green Onions on a Bed of Spring Mix with Red Wine Vinaigrette Snack: Mini Crab Cakes Dinner: Pesto Chicken Breast with a Bed of Roasted Pepper Cauliflower Puree with a side of Mexican Squash (Z) Quinoa

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W5-Sunday

August 27
|Recurring Event (See all)

An event every 5 weeks that begins at 12:00am on Sunday, repeating indefinitely

Sunday: Breakfast: Scrambled Eggs with chicken Patties Strawberries &walnuts. Snack:Grapes & pecans Lunch: Blackened Turkey Breast with Flat Grilled Baby Bella Mushrooms, Snap Peas, Cranberries, Red and Yellow Peppers, Red Onions and Asparagus on a Bed of Spinach Greens and a Cranberry Balsamic Vinaigrette Snack: Chicken Skewers Dinner: Grilled Salmon Fillet Topped with Salsa with Butternut Squash Purée & Green Beans & Cauliflower.(Z) Lentils

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W5-Monday

August 28
|Recurring Event (See all)

An event every 5 weeks that begins at 12:00am on Monday, repeating indefinitely

Monday: Breakfast: Egg White Omelet with Yams Shredded beef with Oranges . Snack: Oranges & almonds Lunch: Grilled Chicken Moroccan Salad with Tri Color Peppers, Tomatoes, Cucumbers, Artichokes, Green and Red Onions and Parsley tossed together with Lemon Juice, Olive Oil and RedWine Vinegar. Snack:Turkey Bacon Wrapped Dates. Dinner: Grilled Beef Mignonette wrapped in (Turkey Bacon) with Yams Puree and a Side of of Coleslaw and Zucchini Squash (Z) Brown Rice

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